INTERVIEW WILLIAM VELAZQUEZ THOMAS UNIVERSITY MEDICAL
What are the symptoms that a patient may have when you eat rotten meat?
The patient, mainly gastrointestinal symptoms such as diarrhea, cramps and general malaise. When you eat meat or sausage to submit bad taste, the reactions are evident and this is the way to associate with symptoms of food poisoning. Usually as a doctor, the patient asked for the background, in this case, the ingested food and so we proceed with the respective diagnosis.
Are the consequences can become larger?
Eating food of this type contains large numbers of organisms that are harmful and offensive to the digestive system and overall patient, it can reach a state of shock when the reactions do not occur immediately. In cases like this is to start treatment in a timely manner.
What are the treatments?
Since the patient has symptoms of diarrhea, it is essential immediately go to hydration, also made antibiotics and antitoxins that help to eradicate the infection, when it is produced by a toxin is a bit difficult to handle the case and it is best to wait until the agency believes the antibody or necessity defense.
Can I file cases involving disability?
That depends on the type of intoxication assault, can sometimes be upset that last day, as may be days or longer.
What are the recommendations to prevent poisonings?
must be chosen very good food, buy the recommended choice meat, make proper processing or cooking of food and refrain from consuming if you have physical states of deterioration. In case of suspected poisoning, it is best to go to the immediate hydration, consult medical diagnosis and never self-medicate.
Cindy Castiblanco, and Catalina Ruiz López Jonattan
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