This bird-skinned, easily digested and versatility at the time of its preparation, is one of the most consumed foods in the capital. is economically relative to other types of meat such as fish or pork and requires special care for preservation and distribution.
Chicken meat can easily become contaminated with microorganisms, pathogens is harmful to human health. These vary depending on the type and amount of pollutants that usually are acquired in handling during slaughter, the type of transport and / or the pollution of breeding sites of birds. Among the known pathogens this Salmonella.
Chicken meat can easily become contaminated with microorganisms, pathogens is harmful to human health. These vary depending on the type and amount of pollutants that usually are acquired in handling during slaughter, the type of transport and / or the pollution of breeding sites of birds. Among the known pathogens this Salmonella.
is necessary to take control and ensure the safety of the food to prevent foodborne illness, especially in these days of Easter where demand for chicken increases. For this reason, Public Stage was in Distri chickens Market Square neighborhood July 20 and the Central the Veleñita Meat, located in the area of \u200b\u200bBogota Abastos , speaking with experts in the field and in order to provide consumers with important tips to consider:
When buying chicken, you can find different forms of food, whether the bird whole, including the skin, or as individual components and completely gutted. "To detect that a chicken is fresh skin should be white without any spots and should not be sticky, so it is necessary to detect the smell of food is not disgusting," said Javier Bustamante , Distri butcher chickens. Green or purple appearance in the flesh, the dark tone and mucus in the wings and neck show clear signs that meat is not fresh. "The raw chicken and eviscerated, being in the fridge, do not stay there more than 2 or 3 days. If frozen can last 5 months " reiterated Bustamante.
is elementary that when you decide to buy chicken, is directed at known sites and verify that the butchers are at least basic standards of food safety and handling as good hygiene of the establishment, "shopkeepers should your fingernails short and clean hands or gloves should keep cutting tools clean and bear meat white uniform and cap mouths "suggested Alexander Castillo, a butcher of Central Meats Veleñita.
Once you have food at home should wash externally and internally with plenty of water. Taking into account the above recommendations, you can cook the chicken to your liking, in whole or in pieces, fried, roasted, stewed, steamed or grilled, it is important to prevent disease and poisoning.
Remember that if you find inconsistencies in any facility in Bogotá, Public Stage gives you the opportunity to denounce or leave comments.
Writer: Cindy Castiblanco Herrera
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