There are many reputations in Bogota that offer meat of the day as customers' request, is a reality that is lived every day in every kitchen fame and Bogota, however, misinformation has reigned in the minds of buyers of meat, probably few people know about what's really on the meat and eat harmful is the intention of this interview is to try not to eat meat, but try to make them understand that most cases this is not in the best conditions for consumption and they just have to be vigilant about the result of contaminated meat.
Refrigerator used Mercedes Arrieta Guadalupe tells us about the true state of cold meats and in Bogotá.
How long does it take the flesh for the cold remove bacteria and viruses?
Mercedes: the meat has to last in the refrigerator for 12 to 24 hours for bacteria to kill the cold, this time is essential because when cattle are slaughtered comes with bacteria and diseases such as brucellosis that are lethal for human, after all the dying process for the coup de grace that is supplied to livestock, it is processed to skin it and then cut it, finally the refrigerators as the last step in the fridge it is time more important for the treated meat.
Is the time you mention is respected by traders of meat?
Mercedes: No, it is assumed to expect a timely manner, but people like to buy the meat nice and cool as they say many in the famas, owners of the butcher comes to buy meat without refrigeration, so the have to sell to consumers, being aware of the problems caused by the meat without refrigeration.
If they are aware of why they do it? Mercedes
: Because they need the money for sure, and if the customer is in charge there that sell the meat as they say, chilly, just as the People demand that is of the same day as purchased, no way, is to sell fresh, then we walk away from how good or bad to leave the meat for consumption, because everything is the responsibility of the buyer, knowing that is good, and if it is right to wait a little meat is docked, people are directly involved in the health problem that generates the meat not rest in the refrigerator, that is, we do not have the guilt of health condition that leaves people the flesh, but there are times that customers carry it with as much blood and nervous, that is, even looks like no meat was alive and well sell it, as money is what matters to otherwise pay no attention.
What other problems are part of the cooling?
Mercedes: Well, we're close to the river Tunjuelito and the environment is contaminated, hence these bacteria in the air will contaminate the flesh, and the government required to move all that has to do with meat to a cleaner place, the Technology is another issue but we are educating to better manage technology in the process of meat, in fact the problem of grooming before refrigerators had already been settled and refrigerators are much cleaner.
BY: Jonattan LÓPEZ CASTILLO
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