DID YOU KNOW ...
• Meat should be kept in cold storage for the preservation and temperature to remove the bacteria that have meat.
• The most common cases of poisoning are due to meat.
• Meat is a product that brings more bacteria from the animal alive.
• Currently, the meat is sold to the public with only a few hours after killing the animal and that's not right.
• Meat must enter a rest period of at least 24 hours to be sold.
• In Colombia, the major drawback that is the subject of meat is the way environment where it is treated by the air pollution is.
• meat with an expiration date passed should be relabelled and returned to the market circuits in Colombia does not meet this requirement.
• Salmonellosis is an infection due to organisms of the genus Salmonella, by consuming contaminated food or drink especially meat and may have fever and severe pain syndromes stomach.
• Brucellosis is another disease that affects humans and can be treated with antibiotics, the infection system is in meat and that once enters humans through the consumption of bad meat produce human brucellosis.
written
by: Castillo López Jonattan
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