Within the Bogota daily menu , especially the inhabitants of the Town of Kennedy, is a large variety of foods. All types of grains such as beans or lentils, the Arrocito, ripe banana and potato are the ingredients of the lunch or dinner in restaurants and homes, not to mention a protein as meat .
Fried roast or steak, meat has become a traditional food that must be present at lunch and even less in the typical barbecue. "At least three or four days a week we eat meat because it is rich and easy to prepare," said Mireya Rodriguez, a homemaker.
However, we must take certain precautions when buying and eating this food, because if you do not have safety measures and formal approval needed for human consumption can be harmful to health. Unfortunately there are public supply stores that sell meat but do not meet the conditions necessary to provide a quality product. According to Jenny Patricia Rodriguez General Medical Clinic Country, eating rotten meat in the body can cause serious infections such as human intestinal and infectious gastroenteritis, amebiasis, parasites and cromatosis; addition cysticercosis, a parasite that develops in the stomach and should reach the brain can be fatal. The treatment of these infections is complex and varies with the type of acquired infection, "the patient usually undergoes hydration and taking antibiotics" said Dr. Rodriguez. Nahir
Granados, selling meat from a well known chain store should have Bogotá into account aspects such as: Buy at institutions approved and certified, notice that the color is not very dark meat, consistency and smell should not be unpleasant. In addition to the above set if properly stored and refrigerated, no extraneous elements, and finally washed thoroughly before cooking.
eat meat only if it is satisfied that the product is optimal, otherwise, instead of their hunger will kill your body.
Fried roast or steak, meat has become a traditional food that must be present at lunch and even less in the typical barbecue. "At least three or four days a week we eat meat because it is rich and easy to prepare," said Mireya Rodriguez, a homemaker.
However, we must take certain precautions when buying and eating this food, because if you do not have safety measures and formal approval needed for human consumption can be harmful to health. Unfortunately there are public supply stores that sell meat but do not meet the conditions necessary to provide a quality product. According to Jenny Patricia Rodriguez General Medical Clinic Country, eating rotten meat in the body can cause serious infections such as human intestinal and infectious gastroenteritis, amebiasis, parasites and cromatosis; addition cysticercosis, a parasite that develops in the stomach and should reach the brain can be fatal. The treatment of these infections is complex and varies with the type of acquired infection, "the patient usually undergoes hydration and taking antibiotics" said Dr. Rodriguez. Nahir
Granados, selling meat from a well known chain store should have Bogotá into account aspects such as: Buy at institutions approved and certified, notice that the color is not very dark meat, consistency and smell should not be unpleasant. In addition to the above set if properly stored and refrigerated, no extraneous elements, and finally washed thoroughly before cooking.
eat meat only if it is satisfied that the product is optimal, otherwise, instead of their hunger will kill your body.
Written by: Cindy Castiblanco Herrera.
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