¿HACINAMIENTO ES CALIDAD?
Wednesday, March 11, 2009
Bulldog Puppy That Itches
At 10 am on Sunday 22 February, the hyper-Fridge Meat of San Martín de Porres not cope with the amount of people going to buy different types of meat.
Enrique Hernández, hyper-loyal buyer for about three years, says "every Sunday visit this place to make purchases of meat and chicken for the whole week, because there is excellent quality and variety in products. "
More than 60 stores located two in this' Centre Business', as they call many of their buyers, are specialized in beef, pork, offal, poultry and fish. There, he sells about 40% of the product processed in the Fridge San Martín.
However, marketing is just the final step of the process is performed previously in various facilities of the Fridge.
The first stage takes place in the pens. In them lie the animals comply with the quarantine established by law to undergo a general inspection before slaughter. The second stage is the sacrifice. To this, the refrigerator has a plant equipped with modern equipment with capacity to slaughter more than 20,000 cattle per month, and a facility staffed by veterinarians, section chiefs, and supervisors, whose responsibility is to permanently monitor and control the process to ensure the quality and sanitary conditions of our final product.
After the slaughtering, the meat obtained oreo enter the room or cold room. Here, we use the latest techniques in the industry worldwide teams such as knives tires, which improve the quality of the channel and skin, a pasteurizer, the first in Latin America, where the carcasses are subjected to a disinfection process temperature management and subsequent lactic acid spray, conditions for the management of moisture and temperatures minimize losses in the channels [1].
All this, in order to achieve an excellent quality and the host that currently owns the Fridge San Martin, located in the city of Cali AV 15 to 91, nearly as important avenues Avenida Boyaca Avenue 68 and Avenue of the Americas, recognized. However, technological advances and the quantity of staff Fridge San Martin, are not sufficient to alleviate overcrowding in pens pray, which sometimes pray are mounted above the other, preventing their movement and impeding their development and animal life.
[1] Retrieved from the website: http:// http://www.frigosanmartin.com/
Writer: Catalina Ruiz
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