Bogotá, June 3, 2009
DEBATE: THE QUALITY OF MEAT, A COMMITMENT FROM ALL "
"The quality of the meat, a commitment to all" is the product of research conducted over the past four months for the seventh semester students of Social Communication of the Universidad Santo Tomás Fernando Barajas, Catalina Ruiz, Cindy Castiblanco, Natalia López Pinilla and Jonattan.
DEBATE: THE QUALITY OF MEAT, A COMMITMENT FROM ALL "
"The quality of the meat, a commitment to all" is the product of research conducted over the past four months for the seventh semester students of Social Communication of the Universidad Santo Tomás Fernando Barajas, Catalina Ruiz, Cindy Castiblanco, Natalia López Pinilla and Jonattan.
The research took place in the Plaza de las Flores of the community of Kennedy on the treatment and safety of meat from retail site. Among the main problems are:
- oxidation handling utensils as meat trays, knives, hooks and counters.
- The proximity of the products with sewage channels.
- The lack of clothing for employees of establishments.
- Finally, breaking the cold chain for meat.
Because of this, the need for convening this debate in order to strengthen control mechanisms and monitoring of the retail meat market square "Flowers", to improve the quality of its products, because this issue directly affects the health of consumers and it is our duty as students of journalism, to be mediators between the parties to reach solutions.
- Venue: Guillermo León Valencia, Universidad Santo Tomás. Carrera 9 ª. No. 51 - 11.
- Transmilenio: Marly Station, North Exit, Calle 51 Date: Friday June 6, 2009
- Time: 7:30 am
ATT: Public Stage
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